Vietnamese Pho Bone Broth Soup

Ingredients:

+ Nona Lim Vietnamese Pho Bone Broth
+ Nona Lim Laksa Noodles
+ 1/4 cup Fish Sauce
+ 1 teaspoon Sugar
+ 1/4 Onion
+ Cilantro
+ Tenderloin (sliced paper thin)
+ Bean sprouts
+ Lime Thai basil
+ Hoisin sauce
+ Sriracha

Directions:

1. Bring water to a boil and cook the noodles for 1-2 minutes.
2. Heat up the Vietnamese Pho Bone Broth and add fish sauce, sugar, and onion
3. Top with fresh tenderloin, bean sprouts, thai basil. Dip tenderloin with Hoisin sauce and Sriracha

Recipe by Marc Matsumoto