serves: 2, time: 25 minutes

Ingredients:

+ 1 pouch Nona Lim Thai Curry & Lime Bone Broth
+ 1 pack Nona Lim Pad See Ew
+ 1 steak, sliced
+ 1 cup bean sprouts

Garnish:

+ Sliced jalapenos
+ Sliced scallions
+ Sliced red peppers
+ Thai Basil Leaves

Directions:

1. Prep veggies as described in ingredients. Set aside.
2. In a hot pan, sear steak until desired doneness.
3. Open Pad See Ew pouch and place noodles on a microwavable plate. Cover with a wet paper towel and microwave on high for 4 minutes.
4. Open broth pouch and heat until boiling.
5. Add the veggies and blanch in the broth until just cooked, 1-2 minutes each.
6. Divide noodles into 2 bowls and fill with broth. Top with desired toppings and garnishes.