Servings: 2

Time: 10 min

Difficulty Level: Easy

Ingredients

Sauce

• ¼ cup peanut butter - we used Peanut Butter & Co.
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• ½ tbsp minced garlic

Noodles & Toppings

• 10 oz Nona Lim Traditional Ramen Noodles (1 box)
• Sautéed spinach
• Chopped green onion
• Chopped peanuts
• Chili crisp - we used Mr. Bing chili crisp

Directions

1. In a medium bowl, stir together the sauce ingredients until well combined.
2. Cook ramen noodles according to package directions. Drain noodles.
3. Transfer drained noodles to the medium bowl and mix with the sauce and a small amount of chopped green onion.
4. Top noodles with chili crisp, sautéed spinach, chopped peanuts, cilantro, and chopped green onion.